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"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

"Another winner from Southern Living."

Ingredients: crushed pineapple, pepper...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"Here's a twist on the typical chicken kiev! Serve with jasmin rice, & a green salad. The surprise when you cut into the chicken is not just the butter gooing out but the nuts you'll find inside as well and the sweetness from the honey! You can have all prepared and ready to cook for a nice dinner party!"

Ingredients: pepper, eggs, salt...

"This makes a nice appetizer, and we also enjoy them over a green salad with orange sections."

Ingredients: dry mustard, fresh ginger...

"Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate."

Ingredients: cornstarch, egg whites, salt...