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"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."

Ingredients: pepper, Crystal hot sauce...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"A fiery-hot buffalo wing I used to prepare when I was a private chef for some aristocrats in New York City. Simple to make and amazingly effective."

Ingredients: louisiana hot sauce, garlic cloves...

"Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste."

Ingredients: hot pepper sauce, vegetable oil...

"Simple and Tasty...came up with this as I was cleaning the fridge out one night."

Ingredients: ranch dressing mix, Frank's red hot sauce...

"A nifty, frugal way to recycle leftover chicken or turkey into something new and delicious. Serve these hot with medium white sauce and garnish with chopped parsley. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cream, dry breadcrumbs...

"This is a very tasty chicken and very chrispy. My family and friends love it and it is a great picnic chicken."

Ingredients: garlic powder, onion salt...