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"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time."

Ingredients: pepper, Crystal hot sauce...

"Use ranch or blue cheese dressing as a dip for these fabulous wings."

Ingredients: garlic powder, hot sauce...

"The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy."

Ingredients: pepper, eggs, garlic powder...

"Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce the sugar by a couple tablespoons --- serve with rice :)"

Ingredients: cornstarch, eggs, lemon juice...

"This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what makes the batter extra crispy! Serve this with your favorite sweet and sour sauce see Pineapple Sweet and Sour Sauce. You may..."

Ingredients: chicken bouillon powder, rice flour...

"The Colonel decided that wings were going to be a good thing to serve and so he decided to create fried wings that are very tasty. The Honey Barbecue wings are tasty . After they are made, they are dipped into the Honey Barbecue Dipping Sauce. If you don't want the honey barbecue wings, just serve them as the regular wings."

Ingredients: pepper, eggs, garlic powder...

"Plan ahead the chicken strips need to chill for a minumum of 6-24 hours, also the dipping sauce needs to chill before using to blend flavors, it is best to make both at the same time and refrigerate. If you do not care for the taste of cumin then omit. Prep time includes chilling time."

Ingredients: cumin, garlic, garlic powder...

"Make these as spicy as desired by adjusting the cayenne peppe, you may use your own favorite seasoning for the breading mixture --- plan ahead the chicken needs to marinate for 3-4 hours, I have listed oven-baking instructions on the bottom of the recipe -- if you are making these for a small crowd I strongly suggest to double the recipe these will..."

Ingredients: dried Italian seasoning, dry breadcrumbs...

"A different way with wings. Cook Times are Approx."

Ingredients: cooking oil, eggs...