Search

"This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete..."

Ingredients: cream of mushroom soup, fresh ground black pepper...

"This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty."

Ingredients: eggs, milk, oil...

"Awesome taste. Hope your hungry, because you wont be able to stop eating them!"

Ingredients: louisiana hot sauce, margarine...

"This was something my grandmother used to make. She passed away a few years ago, and I just recently was given her recipe indexes. I will be posting some of my childhood favorites as a tribute to her. Like many old time recipes, the spices are pretty bland. Feel free to kick this one up with garlic, chili peppers, or whatever you'd like!"

Ingredients: pepper, pancake mix...

"I got this recipe from my Mom. She use to make them when I still lived at home. I have made them for my kids and they love them too!"

Ingredients: corn oil, eggs, salt...

"Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Magazine. Times are sketchy - some people may opt to use frozen corn or canned."

Ingredients: cooking oil, ground cumin...