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"This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement."

Ingredients: milk, vegetable oil...

"I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties."

Ingredients: cooking oil, margarine...

"This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)"

Ingredients: louisiana hot sauce, salt and pepper...

"From the Crisco website."

Ingredients: Crisco shortening, eggs...

"Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .."

Ingredients: eggs, lettuce...

"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."

Ingredients: ranch dip, pepper...

"I personally like my Hot Wings deep fried and extra crispy. I came up with this recipe after getting tired of the same ol' messy wings with goopy skin. Substitute with your favorite wing sauce, but I always preferred the tangy taste and slight kick of Crystal Hot Sauce. I usually mix Crystal Hot Sauce with a bit of Crystal Extra Hot or Tabasco."

Ingredients: cooking oil, Crystal hot sauce...

"Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk all day or even over night. This makes for some very moist chicken."

Ingredients: dried dill weed, garlic salt...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

Ingredients: corn oil, hot sauce, margarine...

"In 1986, I was 31 years old, my son was 9, my daughter was one and the Chalfonte was 110 years old.
During that time I read in the paper about a woman named Helen Dickerson who had been the head chef
in the Magnolia Room at the Chalfonte Hotel in Cape May, New Jersey. Miss Helen got her first job
at the Chalfonte at the age of 5..."

Ingredients: corn oil, onions, paprika...

"A very tender and succulent chicken dish. This recipe was suggested to me by my Russian friend. I modikfied and improvised and added some different spices than the original. It is delicious, and you should try it."

Ingredients: dried dill weed, eggs...

"I like this recipe for three reasons:
1. It is extremely tasty.
2. It is cheap.
3. It makes a lot of food.

This recipe comes partly from watching some Mexican cooks at my workplace making flautas, partly from reviewing a number of recipes, and partly from my own 24 year old single guy flair."

Ingredients: corn tortillas, garlic, onions...

"This chicken reminds me of sesame chicken from the local Chinese restaurant, only made with a sweet and sour sauce instead of sesame sauce. You may want to double the sauce for extra sauce for dipping or to put on rice."

Ingredients: pepper, cornstarch, eggs...