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"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

Ingredients: cooking oil, cornstarch...

"This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement."

Ingredients: milk, vegetable oil...

"I modified my mothers recipe which she used for years. It is not as greasy as some of the fast food chicken places."

Ingredients: oil, salt and pepper...

"Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .."

Ingredients: eggs, lettuce...

"This is my version of Sesame Chicken. I am a dump cook so these measurements are approximate, not exact. I serve this with egg rolls, stir fry vegetables, Lo Mein and fried rice for a meal or on tooth picks for an appetizer."

Ingredients: cornstarch, dark soy sauce...

"This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep..."

Ingredients: pepper, cornstarch, eggs...

"My mom used to make this when I was younger -- it was always a family favorite. Now, I make it for my boyfriend; he enjoys it better than the Chinese Restaurant versions. Be sure to season the chicken overnight -- it gives the chicken all its flavor."

Ingredients: cornstarch, eggs...

"Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it."

Ingredients: chicken tenders, hot sauce...

"A favorite of ours. We dip these in Ranch dressing, marinara, honey mustard dressing, or ketchup. Marinate 4 hours."

Ingredients: eggs, garlic powder, oil...

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients: ground cumin, mild green chilies...

"This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!"

Ingredients: eggs, halibut, salt...

"These little chicken nuggets taste exactly like their restaurant clone, except you know exactly what's going in them and how fresh they are. Fix these for your kids or just indulge yourself."

Ingredients: pepper, eggs, garlic powder...

"Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time."

Ingredients: cornstarch, eggs...

"This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!"

Ingredients: eggs, fat, milk...