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"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

Ingredients: yellow mustard, cornstarch...

"This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

Ingredients: cornstarch, light soy sauce...

"Its fresh Mango time here in Florida! Here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!"

Ingredients: fresh mango, cornstarch...

"This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing."

Ingredients: eggs, oil, salt...

"This makes a nice appetizer, and we also enjoy them over a green salad with orange sections."

Ingredients: dry mustard, fresh ginger...

"My brother had been going on and on about this chicken. I don't eat at Popeye's, but finally found a recipe on the net, and boy, was he right about this chicken! It's delicious, although with all those mixes and the frying it can't be too healthy for you. The dipping takes a little work, but I think it's worth it!"

Ingredients: corn flakes, cornstarch...