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"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."

Ingredients: cornstarch, garlic powder...

"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

Ingredients: cooking oil, cornstarch...

"This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement."

Ingredients: milk, vegetable oil...

"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

"I modified my mothers recipe which she used for years. It is not as greasy as some of the fast food chicken places."

Ingredients: oil, salt and pepper...

"A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook."

Ingredients: egg whites, egg yolks...

"Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .."

Ingredients: eggs, lettuce...

"This is my version of Sesame Chicken. I am a dump cook so these measurements are approximate, not exact. I serve this with egg rolls, stir fry vegetables, Lo Mein and fried rice for a meal or on tooth picks for an appetizer."

Ingredients: cornstarch, dark soy sauce...

"My mom used to make this when I was younger -- it was always a family favorite. Now, I make it for my boyfriend; he enjoys it better than the Chinese Restaurant versions. Be sure to season the chicken overnight -- it gives the chicken all its flavor."

Ingredients: cornstarch, eggs...

"Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it."

Ingredients: chicken tenders, hot sauce...

"The measurements for sugar and sesame oil are the way I found the recipe--they can be adjusted according to your taste. Yummy served with Fried Rice."

Ingredients: cornstarch, hot sauce...

"A favorite of ours. We dip these in Ranch dressing, marinara, honey mustard dressing, or ketchup. Marinate 4 hours."

Ingredients: eggs, garlic powder, oil...

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients: ground cumin, mild green chilies...

"This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!"

Ingredients: eggs, halibut, salt...