Search

"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."

Ingredients: cornstarch, garlic powder...

"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

"I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top."

Ingredients: pepper, cornstarch...

"My mom used to make this when I was younger -- it was always a family favorite. Now, I make it for my boyfriend; he enjoys it better than the Chinese Restaurant versions. Be sure to season the chicken overnight -- it gives the chicken all its flavor."

Ingredients: cornstarch, eggs...

"Another winner from Southern Living."

Ingredients: crushed pineapple, pepper...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

Ingredients: yellow mustard, cornstarch...

"This recipe is outstanding and is from Foodnetwork - Ultimate Recipe Showdown - Recipe courtesy Eboni Williams, Grand Prize Winner in the Fried Chicken category. Chicken Wings deep fried and drizzled with tropical sauce, brings these wings "Over The Top"!"

Ingredients: yellow mustard, fresh mango...

"This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

Ingredients: cornstarch, light soy sauce...

"Its fresh Mango time here in Florida! Here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!"

Ingredients: fresh mango, cornstarch...

"The recipe is from the 'Thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!"

Ingredients: ginger-garlic paste, cumin powder...

"Here's a twist on the typical chicken kiev! Serve with jasmin rice, & a green salad. The surprise when you cut into the chicken is not just the butter gooing out but the nuts you'll find inside as well and the sweetness from the honey! You can have all prepared and ready to cook for a nice dinner party!"

Ingredients: pepper, eggs, salt...

"Wonderful Chicken Curry from the Young Times magazine."

Ingredients: ginger-garlic paste, curry leaves...

"This makes a nice appetizer, and we also enjoy them over a green salad with orange sections."

Ingredients: dry mustard, fresh ginger...