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    We returned 3 recipes for...

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    Coconut Chicken Fingers With 30 Minute Mango Chutney
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    My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy...

    Coconut Chicken Fingers With 30 Minute Mango Chutney

    Recipe #161356

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    Coconut Chicken Fingers With 30 Minute Mango Chutney
    By Susie D on March 24, 2006

    Recipe #161356

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    "My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."
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    Ingredients: cinnamon, fresh ginger...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Comforting Chicken Croquettes
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    There is nothing that says comfort food like a nice hot plate of chicken croquettes with mashed potatoes and gravy. This is such a plain and simple recipe,...

    Comforting Chicken Croquettes

    Recipe #29759

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    Comforting Chicken Croquettes
    By luvmybge on May 30, 2002

    Recipe #29759

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    "There is nothing that says comfort food like a nice hot plate of chicken croquettes with mashed potatoes and gravy. This is such a plain and simple recipe, but it tastes sooo good! I use my food processor to chop the cooked chicken along with the onion and parsley.. I just pulse it a few times and it's ready. (Sorry for shouting the recipe to you....."
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    Ingredients: pepper, dry breadcrumbs, eggs...

    Rating: 70.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #35790

    Golden Blossoms (So Jar Gai Yuen)
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    These Chinese appetizers are fantastic! I first made them for a birthday, and they were very well received. Despite the list of ingredients, they're...

    2 More Info
    Golden Blossoms (So Jar Gai Yuen)
    By ChrisMc on July 30, 2002

    Recipe #35790

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    "These Chinese appetizers are fantastic! I first made them for a birthday, and they were very well received. Despite the list of ingredients, they're easy to make; the filling can be prepared by dumping all ingredients in a food processor, and the coating doesn't take much more effort. The prep time includes time for the coating to sit, and..."
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    Ingredients: cilantro, cornstarch, shrimp...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 55 mins

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