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    We returned 10 recipes for...

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    "deep-fry" x

    "european" x

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    Recipe #39957

    This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)

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    "This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)"
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    Ingredients: eggs, Italian style breadcrumbs...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make...

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Recipe #389714

    1 More Info
    Won Ton Wrapped Chicken With Apricot Dipping Sauce
    By blucoat on September 10, 2009

    Recipe #389714

    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."
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    Ingredients: yellow mustard, cornstarch...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    A very tender and succulent chicken dish. This recipe was suggested to me by my Russian friend. I modikfied and improvised and added some different spices...

    Chicken Kiev (Russian)

    Recipe #24870

    2 More Info
    "A very tender and succulent chicken dish. This recipe was suggested to me by my Russian friend. I modikfied and improvised and added some different spices than the original. It is delicious, and you should try it."
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    Ingredients: dried dill weed, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #24645

    Italian style chicken in a very tasty tomato sauce topped with melted cheese.

    3 More Info
    Chicken Parmigiana
    By Susie T on April 8, 2002

    Recipe #24645

    "Italian style chicken in a very tasty tomato sauce topped with melted cheese."
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    Ingredients: pasta sauce, ham, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, sage and garlic mixture before it gets fried....

    Rosemary-Scented, Extra-Crispy Fried Chicken

    Recipe #430064

    4 More Info
    "Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, sage and garlic mixture before it gets fried. To learn how to get an extra-crispy and flaky crust look at the video I posted at the following link: http://www.youtube.com/watch?v=UMWdyD9Plr4"
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 10 mins

    Recipe #389749

    Saw this recipe on Food Network. Good Eats. Looks like something my family will enjoy! Putting here for safe keeping! ;) Looks a lot like how I make chicken...

    5 More Info
    Chicken Kiev-Good Eats!
    By Vseward (Chef~V) on September 10, 2009

    Recipe #389749

    "Saw this recipe on Food Network. Good Eats. Looks like something my family will enjoy! Putting here for safe keeping! ;) Looks a lot like how I make chicken parmesan, will try it with the compound butter... not big on tarragon (licorice flavor) not using full amount suggested (1 tsp) but tweaked to my family's taste."
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    Ingredients: fresh ground black pepper, dried Italian seasoning...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts,...

    Fried Chicken (Wings) As I Like It!

    Recipe #303767

    6 More Info
    Fried Chicken (Wings) As I Like It!
    By nitko on May 16, 2008

    Recipe #303767

    "You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin."
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    Ingredients: eggs, sage, salt...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #51870

    Golden Chicken Pieces, haven't come across one person who hasn't loved em and asked for the recipe, so I thought I could share it with thousands....

    7 More Info
    Golden Chicken II
    By Jake sault on January 17, 2003

    Recipe #51870

    "Golden Chicken Pieces, haven't come across one person who hasn't loved em and asked for the recipe, so I thought I could share it with thousands. I was experimenting one day making something for my mum, when I made these."
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    Ingredients: cornflour, egg yolks...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #306371

    B"H
    This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification...

    8 More Info
    "B"H
    This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make several pounds at a time and freeze it for later use. It freezes well and is great hot or cold!"
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    Ingredients: rice milk, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #326903

    This is time consuming meal to prepare it, but at the end it is worth it. You can eat it as a full lunch or even dinner. We usually serve this with Tartar...

    9 More Info
    North Croatian Fried Chicken Crepes
    By nitko on September 23, 2008

    Recipe #326903

    "This is time consuming meal to prepare it, but at the end it is worth it. You can eat it as a full lunch or even dinner. We usually serve this with Tartar sauce and lettuce. I am not going to submit crepes recipe – just make normal European crepes medium size. If you make more than you need you can freeze them (step just before frying)."
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    Ingredients: eggs, pickled cucumbers...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

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