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"Just mix these commonly-found spices together! Great when used for skinless chicken fingers too."

Ingredients: pepper, French thyme...

"This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep..."

Ingredients: pepper, cornstarch, eggs...

"This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time that it took me to finally get it perfect. I hope everyone enjoys this."

Ingredients: pepper, cumin, garlic oil...

"Hot Wings are my absolute favorite appetizer! This is the way they prepared them at Ruby Tuesdays when I worked there and they are fantastic! They really are very simple to make and you can adjust the heat according to your taste."

Ingredients: hot pepper sauce, vegetable oil...

"This is a basic traditional Malay method for deep fry - chicken or fish."

Ingredients: cooking oil, onions...

"This recipe is from WOK WITH YAN (Chef Stephen Yan). His Television Shows were watched by many throughout Canada and the United States. As one person from Burlington VT, stated: "I watch your show so often that I am becoming a wok-a-holic.""

Ingredients: dark soy sauce, dried Chinese mushrooms...