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"My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I use for coconut shrimp. I prefer using a wet batter method for coconut breaded items. This recipe was created..."

Ingredients: cinnamon, fresh ginger...

"A tasty meat filled pastry."

Ingredients: fresh cilantro, sazon goya with coriander and annatto...

"Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating."

Ingredients: fresh lime juice, garlic, salt...

"The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn."

Ingredients: coconut extract, mangoes, milk...

"This is a copycat recipe from Jimmy Buffet's restaurant. It is our all time favorite wing recipe! They are some work but so good! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have a lot of extra sauce (enough for 20 more wings)."

Ingredients: pepper, Hidden Valley Ranch dressing...

"Another wing recipe! I love a variety of wings since Buffalo style seems to be "overplayed" and these aren't too hot for the little guests."

Ingredients: garlic powder, oil, paprika...