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"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."

Ingredients: cider vinegar, cilantro...

"A fantastic chicken recipe with a delightful Sweet and Sour Sauce. I developed this Sauce recipe over 25 years ago and it has had big approval from everyone. This sauce is also excellent for cooking spare ribs or other chicken in the oven. This recipe can be doubled."

Ingredients: cornstarch, dried dill weed...

"This has been a family favorite around here. I usually don't put in the green pepper(because I'm not a big fan of them). The kids love the sauce. I usually serve this with rice. ( I guessed at the 6 servings; I always just use the anount of pieces that I need and don't pay attention to the number of pounds of chicken that I have used.)"

Ingredients: crushed pineapple, pepper...

"This sweet and sour chicken recipe is really yummy. I'm not normally a sweet 'n' sour fan, but I do love this recipe. I usually find sweet 'n' sour dishes are really sickly - but not this one! We usually have this with Basmati rice cooked with about 1/4 teaspoon of turmeric."

Ingredients: cornflour, fresh ginger...

"No frying or flour involved! This is from this year's edition of Pillsbury Halloween cookbook. I plan to make it for my party this weekend so I'm posting it here, so I can add it to my menu! Tip: dump the whole can of chipotles into a food processor to chop. Cooking time reflects refrigeration time. *Update!* These turned out great! So easy..."

Ingredients: chipotle chiles in adobo, chicken wings...

"From Black Forest Cuisine

im sure chicken breasts could be very easily substituted for the whole roasting chickens, as the recipe is mostly about the sauce but if you do,*important* be sure to have enough chicken broth on hand (canned or homemade with bullion) to amount to 3 cups reduced"

Ingredients: fresh ground black pepper, white button mushrooms...

"My papa makes this for family gatherings"

Ingredients: Heinz 57 steak sauce, hot sauce...

"I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it could make the ultimate sweet & sour!! So I made some up, fried some chicken and then threw the chicken in the sauce.... WOW!!! What a great taste!!

I would like to thank lorac for..."

Ingredients: cornstarch, cayenne powder...

"I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course the standard, turkey."

Ingredients: ginger, honey, garlic cloves...

"This is a recipe that I developed, while I was working for a place that sold wings as a bar treat. The recipe they had was very bland. This was around the start of the "wing craze," in the 70's. I tweaked the sauce, and came up with a very different variation. I started to make the sauce out of my house, and did well, until the demand..."

Ingredients: Frank's red hot sauce, ground mustard...

"This is a fruity, sweet and sour sauce, that should complement chicken or pork on the BBQ or in your roaster.

Because of its natural sugars, it should be applied in the last few minutes of cooking as it will burn quickly."

Ingredients: salt substitute, mango nectar...