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    Recipe #32056

    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

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    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

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    Prep Time:1 hrs

    Total Time: 2 hrs

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