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"No rice in this one, just veggies and chicken."

Ingredients: plain fat-free yogurt, pepper...

"This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work."

Ingredients: cremini mushrooms, baby spinach...

"This is out of "The Once-a-week Cookbook"."

Ingredients: goat cheese, fajita seasoning mix...

"Kabocha squash is a hard winter squash available from late fall to late spring. Kabocha squash is a centuries-old variety of Japanese squash, that in Japan is often referred to as a Japanese pumpkin. Apparently it was brought to Japan from Cambodia by the Spanish in the 1500s and is extremely popular throughout the country. This recipe is from a local..."

Ingredients: dashi, kabocha squash, sake...

"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"

Ingredients: eggs, ground mustard...

"A brilliant combination of authentically Cantonese tastes and textures. The beans are crisp and sweet, the squash is spongy and earthy and the mushrooms are light, yet elastic with a subtle flavor. Quickly stir-fried together they make a unique dish to serve as a main curse or alongside a meat dish. Serves 2 as a main dish or 4 as part of a multi-dish..."

Ingredients: dry sherry, long beans, garlic...