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"Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revised the recipe as of 09/02/09, although when I cook it the amounts are correct - perhaps it's the rice I use?"

Ingredients: ground cumin, salt & freshly ground black pepper...

"You can ask any Arabian about this Kabssah and everyone will say Saudis can't live without it. I mean if there is a Saudi lady that doesn't know how to make it, then that would be a very weird thing ;).."

Ingredients: pepper, ground cardamom, cumin...

"dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here.
It;s a wonderfully flavorful recipe for Kabsah"

Ingredients: cinnamon sticks, cardamom powder...

"Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Basic Nomato Sauce (Tomato Free Tomato Sauce) used to replace the tomato puree. Modified from http://arabicbites.blogspot.com"

Ingredients: ground cumin, spices...

"Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Saudi Carrot Basmati Rice (Zainab's Mom's) and fresh salad."

Ingredients: cilantro, baharat, olive oil...

"Nice flavour. Modified from http://arabicbites.blogspot.com/"

Ingredients: rice flour, fresh ground black pepper...

"This is good. Enjoy with naan bread, Basmati rice such as Arabic Rice or pita bread and a green salad.
Recipe modified from http://arabicbites.blogspot.com"

Ingredients: cooking onions, curry powder...

"Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don't have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don't want to use a whole chicken, your favourite pieces would be fine too!"

Ingredients: cinnamon, coriander leaves...

"This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout..."

Ingredients: fresh coriander, fresh mint...

"Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com"

Ingredients: cinnamon sticks, rice flour...

"Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish...."

Ingredients: cinnamon sticks, ground cumin...

"This dish is my ultimate comfort food. It's commonly eaten in winter and during the month of Ramadan for the pre-dawn breakfast, but for me it's a regular at least 2 or 3 times a month. Its always served with doggos (Saudi salsa). (Note: in Saudi the thigh and drumstick is not disjointed and is served as one portion)."

Ingredients: green cardamoms, ghee...

"SO GOOD :)"

Ingredients: cinnamon, cumin powder...

"Delicious and easy! "A traditional Bahraini recipe originally posted for Welcome to Bahrain Tag Game! Modified from a recipe on http://6abkhatummi.blogspot.ca"

Ingredients: cinnamon sticks, mixed spice...