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    A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.

    Chicken Pineapple Stir- Fry

    Recipe #24306

    0 More Info
    Chicken Pineapple Stir- Fry
    By MizzNezz on April 3, 2002

    Recipe #24306

    "A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
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    Ingredients: cider vinegar, stir fry vegetables...

    Rating: 93.00%;

    85 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

    Cajun Chicken Alfredo

    Recipe #165196

    1 More Info
    Cajun Chicken Alfredo
    By imshadi on April 21, 2006

    Recipe #165196

    "I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"
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    Ingredients: pepper, dried basil...

    Rating: 99.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    2 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    Recipe #39892

    Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling...

    3 More Info
    Crock Pot Chicken and Dumplings
    By Rhonda O on September 10, 2002

    Recipe #39892

    "Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy."
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    Ingredients: pepper, dried thyme leaves...

    Rating: 90.40%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 7 hrs 30 mins

    Recipe #24444

    It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice....

    4 More Info
    Chicken Picante
    By MizzNezz on April 8, 2002

    Recipe #24444

    "It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice."
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    Ingredients: picante sauce, prepared mustard...

    Rating: 90.60%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    5 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A simple sauce to compliment fish, seafood and chicken

    Lemon Caper Sauce For Chicken or Fish

    Recipe #43888

    6 More Info
    Lemon Caper Sauce For Chicken or Fish
    By L DJ on October 22, 2002

    Recipe #43888

    "A simple sauce to compliment fish, seafood and chicken"
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    Ingredients: garlic, lemon juice, parsley...

    Rating: 90.60%;

    17 Reviews

    Prep Time:0 mins

    Total Time: 3 mins

    This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated...

    Grilled Chicken With Mango Habanero Glaze

    Recipe #161384

    7 More Info
    Grilled Chicken With Mango Habanero Glaze
    By PanNan on March 24, 2006

    Recipe #161384

    "This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper..."
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    Ingredients: cider vinegar, cilantro...

    Rating: 92.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Chuck's Chicken Juice

    Recipe #38399

    8 More Info
    Chuck's Chicken Juice
    By Chuck in Killbuck on August 26, 2002

    Recipe #38399

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    Ingredients: pepper, cooking oil, eggs...

    Rating: 95.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.

    Onion Gravy

    Recipe #18620

    9 More Info
    Onion Gravy
    By Mille® on February 1, 2002

    Recipe #18620

    "English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."
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    Ingredients: mixed herbs, onions...

    Rating: 92.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Low cal nummy from Cooking Light (1988).

    Chicken in Sherry Mushroom Sauce

    Recipe #30967

    10 More Info
    Chicken in Sherry Mushroom Sauce
    By Derf on June 12, 2002

    Recipe #30967

    "Low cal nummy from Cooking Light (1988)."
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    Ingredients: pepper, dry sherry...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 42 mins

    Recipe came from my husband's grandfather.

    Kickin' BBQ Sauce

    Recipe #11172

    11 More Info
    Kickin' BBQ Sauce
    By Lorraine on August 29, 2001

    Recipe #11172

    "Recipe came from my husband's grandfather."
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    Ingredients: dry mustard, hot sauce...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #34566

    We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

    12 More Info
    Pineapple Salsa Chicken
    By Dancer^ on July 17, 2002

    Recipe #34566

    "We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito."
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    Ingredients: pineapple tidbits, salsa...

    Rating: 96.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 7 hrs 15 mins

    This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing...

    Cashew Chicken

    Recipe #44078

    13 More Info
    Cashew Chicken
    By Blueberry on October 25, 2002

    Recipe #44078

    "This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep..."
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    Ingredients: pepper, cornstarch, eggs...

    Rating: 91.20%;

    9 Reviews

    Prep Time:5 hrs

    Total Time: 6 hrs

    A fantastic chicken recipe with a delightful Sweet and Sour Sauce. I developed this Sauce recipe over 25 years ago and it has had big approval from everyone....

    Chicken Strips with Sweet and Sour Sauce

    Recipe #19266

    14 More Info
    "A fantastic chicken recipe with a delightful Sweet and Sour Sauce. I developed this Sauce recipe over 25 years ago and it has had big approval from everyone. This sauce is also excellent for cooking spare ribs or other chicken in the oven. This recipe can be doubled."
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    Ingredients: cornstarch, dried dill weed...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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