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"I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!"

Ingredients: hot paprika, onions...

"Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds."

Ingredients: dried basil, potato starch...

"This chicken is fried in a pressure fryer."

Ingredients: Crisco cooking oil, eggs, milk...

"Modified from "Pressure Perfect" by Lorna Sass. I got a pressure cooker last Christmas and until yesterday, it was still sitting in the box. I vowed to use it before this Christmas, and this was the first thing I made in it. I made a few substitutions based on what I had on hand, and I was so happy with the results.

Serve with..."

Ingredients: pitted black olives, salt & freshly ground black pepper...

"I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts."

Ingredients: onions, peppercorns, water...

"I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!"

Ingredients: dried basil, salt & freshly ground black pepper...

"This chicken recipe is easy and delicious! YUM! YUM! We love it so much I make it often! I believe this may be Indonesian, since my boyfriend got the recipe from his Dutch-Indonesian mom."

Ingredients: pepper, garlic, nutmeg...

"This is a combination of two recipes that I have used. I have been obsessed with my pressure cooker lately and thought this would bring tenderness and juiciness to grilled BBQ chicken. It turned out awesome!"

Ingredients: cinnamon, fresh ground pepper...

"An authentic Filipino recipe, delicious!"

Ingredients: cooking sherry, low sodium soy sauce...

"I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the cook time if you are not using a pressure cooker."

Ingredients: cinnamon sticks, dried garbanzo beans...

"Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website).




Note: 8 minute cooking time does not include the browning time."

Ingredients: cornstarch, ketchup...

"Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen (Goya). If you cannot find it, just use Yukon gold potatoes, both will all but disintegrate and thicken the broth. Corn on the cob is cut into 1..."

Ingredients: cilantro, yucca root...

"This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice...."

Ingredients: oil, scallions, soy sauce...

"This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White "This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color. Enhance the appearance by garnishing with fine shreds of orange..."

Ingredients: sweet red wine, Dijon mustard...