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"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."

Ingredients: dry marsala wine, skinless chicken breast halves...

"A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!"

Ingredients: fresh oregano, fresh parsley...

"From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."

Ingredients: pepper, coriander seeds...

"This is delicious rice! I adore the barberries in this. This is excellent served with Iranian Chicken With Turmeric, Saffron, and Lemon Juice or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk (barberries) and steam them together while others simply make a chelow and add the zereshk..."

Ingredients: mixed spice, rice, sea salt...

"From the Good Stuff Cookbook by Spike Mendelsohn:
Every chef knows that a roasted chicken is the most priceless, practical, and perfect thing to have in the fridge. This recipe proves that point. Wit the right herbs and seasonings, this sandwich will save you on those there's-nothin'-in-the-fridge freak-out-moments."

Ingredients: Dijon mustard, extra virgin olive oil...

"These are so easy to prepare and are so delicious.
Serves 4 as a main course or 8 as an appetiser.
Marinating time not included."

Ingredients: ground cumin, corn oil...

"Feeds a dinner party of 8 and a few kiddos. Serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds!"

Ingredients: cooking sherry, dried oregano...

"From JustBento.com This is another of my lunchtime favorites! I usually use 1 small thigh, and put it in the marinade the night before. In the morning, I quickly cook, cool, and pack in my lunch with some vegetables for a complete lunch. Note- The smaller you cut the chiken, the faster it will cook through."

Ingredients: boneless chicken thighs, miso...

"I've been looking for the lightest and tastiest chicken salad recipe, but had no luck. So I've decided to make my own."

Ingredients: Miracle Whip light, fresh cilantro...

"A delicious Baked chicken dish that you really cant mess up. kids love it so do adults. it can be fun depending on what you pare it with. all it takes is a couple of bowls, a baking sheet/dish, an oven, a knife, and some cooking love!"

Ingredients: parmesan cheese, breadcrumbs...

"Comfort food with sophistication. Its a great dish for you and your family."

Ingredients: marsala, olive oil...

"This authentic Burmese curry actually do not use curry powder but do use good tumeric powder which can be substituted with curry powder if not available.

Onion, garlic and ginger are the trinity of Burmese cooking.

Simple and delish."

Ingredients: curry powder, hot chili powder...

"This is a Panthay ( chinese-muslim) recipe enjoyed all over Burma. A perfect fusion of chinese and muslim cooking. Simple and delicious. Use hoisin sauce if sweet soy sauce is not available."

Ingredients: cooking oil, cucumbers...

"Georgian Chicken with Herbs, an Azerbaijan recipe.

Recipe from The Georgian Feast by Darra Goldstein"

Ingredients: fresh ground black pepper, mixed fresh herbs...