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Recipe #59539
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."View Full Recipe
Ingredients: chicken fat, dry white wine...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #407808
I have tried this with duck, goose and chicken. They were all pretty good.
"I have tried this with duck, goose and chicken. They were all pretty good."View Full Recipe
Ingredients: pepper, goose, fresh mushrooms...
Prep Time:0 mins
Total Time: 1 hrs 30 mins
Recipe #161199
Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes.
"Chicken breasts served with a foie gras cream sauce and served on a bed of pasta that has been tossed with foie gras cubes."View Full Recipe
Ingredients: cream, foie gras, capellini...
Prep Time:5 mins
Total Time: 20 mins
"Dried fruit adds new flavor to homemade stuffing."View Full Recipe
Ingredients: margarine, dry bread cubes...
Prep Time:20 mins
Total Time: 20 mins
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