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"Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."

Ingredients: fresh ground black pepper, garlic powder...

"I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time."

Ingredients: cucumbers, fresh basil...

"This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

Ingredients: pepper, ground sage, mushrooms...

"The famous Chicken Marbella from the Silver Palate Cookbook. This recipe has been bringing down the house for years and I have made serious adaptations to it, fine-tuning it to suit our taste and make it a little more practical. I like to serve this with cous-cous and a big green salad."

Ingredients: coarse salt, dried apricots...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

Ingredients: cider vinegar, fresh ground pepper...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"This recipe is from Emeril Lagasse. Very easy and so delicious."

Ingredients: dried rosemary, fresh rosemary...

"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

Ingredients: cinnamon, garlic, green onions...

"Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again."

Ingredients: cream, Italian breadcrumbs...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)"

Ingredients: dry bow tie pasta, garlic...

"Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)"

Ingredients: eggs, romano cheese...

"This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice. Some other..."

Ingredients: pepper, garlic cloves...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...