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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    0 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    1 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...

    Gumbo

    Recipe #32042

    2 More Info
    Gumbo
    By Kevin Young on June 24, 2002

    Recipe #32042

    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
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    Ingredients: shrimp, fresh parsley, garlic...

    Rating: 94.00%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!

    Jambalaya

    Recipe #14625

    3 More Info
    Jambalaya
    By Dib's on November 20, 2001

    Recipe #14625

    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"
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    Ingredients: andouille sausages, diced tomatoes...

    Rating: 96.20%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    4 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    5 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Wonderful creole type dish! This is so little in fat too!

    Crock Pot Cajun Chicken and Shrimp

    Recipe #42725

    6 More Info
    Crock Pot Cajun Chicken and Shrimp
    By ~*Miss Diggy*~ on October 8, 2002

    Recipe #42725

    "Wonderful creole type dish! This is so little in fat too!"
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 91.60%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    " A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...

    Bourbon Chicken

    Recipe #10870

    7 More Info
    Bourbon Chicken
    By Mark O. on August 11, 2001

    Recipe #10870

    "" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."
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    Ingredients: dried onions, garlic powder...

    Rating: 83.80%;

    21 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    8 More Info
    20-Minute Chicken Creole
    By Dancer^ on November 21, 1999

    Recipe #4762

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    Ingredients: low-sodium chili sauce, dried basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Applebee's Chicken Wings

    Recipe #30362

    9 More Info
    Applebee's Chicken Wings
    By Mille® on June 4, 2002

    Recipe #30362

    "When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."
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    Ingredients: garlic powder, louisiana hot sauce...

    Rating: 91.60%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Chicken Gumbo

    Recipe #3687

    10 More Info
    Chicken Gumbo
    By Traci & Jeff Poole2 on October 26, 1999

    Recipe #3687

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    Ingredients: frozen okra, green peppers...

    Rating: 93.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #52095

    Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared...

    11 More Info
    Jambalaya w/shrimp, chicken and sausage
    By J e l i s a on January 24, 2003

    Recipe #52095

    "Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked."
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    Ingredients: garlic, green bell peppers...

    Rating: 93.80%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember...

    Creole Jambalaya

    Recipe #15111

    12 More Info
    Creole Jambalaya
    By Karen From Colorado on November 30, 2001

    Recipe #15111

    "I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good..."
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    Ingredients: cooking oil, dried thyme...

    Rating: 92.00%;

    15 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful.

    Chicken Gumbo

    Recipe #58158

    13 More Info
    Chicken Gumbo
    By belkathy on April 4, 2003

    Recipe #58158

    "From "Texas Home Cooking". This is the best gumbo recipe I've ever tried. Very flavorful."
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    Ingredients: fresh ground black pepper, spicy hot V8...

    Rating: 100.00%;

    14 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #37299

    Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless...

    14 More Info
    "Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe..."
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    Ingredients: green onions, hot sauce...

    Rating: 87.20%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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