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Recipe #55055

Slow Poke Jambalaya-Crock Pot

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1 Reviews

By Rita~

Picked this up on line.

Recipe #341907

Al Andalus Paella

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By Celticevergreen

This recipe comes from a 1960's newspaper clipping in my grandmother's recipe box. Supposedly the recipe from the restaurant at the Hotel Al Andalus,...

Recipe #313207

Basque Style Paella

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By Ceezie

Everyone makes thier Paella a little bit different - this is my version.

Recipe #448086

Chicken Bouillabaisse (Eric Ripart - Avec Eric)

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By threeovens

Made with chicken, mussels, and clams. Eric Ripart is the chef at La Bernardine, in NYC. His show, Avec Eric, on PBS, attempts to take restaurant quality...

Recipe #229479

Paella

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By Witch Doctor

Taking its name from the shallow, two-handled metal pan in which it is traditionally cooked, paella can be as simple or as extravagant as time and money...