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"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"This recipe was given to my mom (who, in turn, shared it with me) by a guy named Gene Brown. So, of course, when I was a kid we used to call it Gene Brown Beans. I never met him, but evidently he was into BBQ contests and whatnot. Either way, I want to give credit where credit is due, so thanks Gene, if you're out there. This is one serious recipe!..."

Ingredients: pepper, Rotel Tomatoes, cumin...

"I had some ingredients to use up, and this was the result. Serve with rice, pasta, or some good bread. Enjoy!"

Ingredients: dry red wine, fresh thyme, oil...

"Hot, Spicy, and Yummy... hot hot hot... a stew he is famous for."

Ingredients: cumin, shrimp, green peppers...

"Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart. Be sure to cook all or most of the white bottom part of the green onions, reserving some of the..."

Ingredients: pepper, green onions...

"This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it"

Ingredients: ground cumin, dried basil...

"This is really easy and very tasty. My family likes recipes that have a big flavor blast - and this one delivers. I use Emeril's Bayou Blast seasoning to spice it up (we like it pretty spicy). It is great with a big green salad and a loaf of french bread for a complete meal. If you like to cook ahead you can do what I do - triple this recipe and..."

Ingredients: dried thyme, canned tomato sauce...

"Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for perfect every time bog - I turned to my trusty rice cooker. This recipe yields never fail bog with perfect fluffy rice time after time!"

Ingredients: garlic powder, pepper bacon...

"From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square."

Ingredients: coriander, eggs...

"A simple one pot recipe from my grandmother
in 1956."

Ingredients: diced tomatoes, onions...

"From Americas test kitchen- so you know it is good!"

Ingredients: andouille sausages, clam juice...

"This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such..."

Ingredients: andouille sausages, dried thyme leaves...

"I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya?"

Ingredients: pepper, gumbo file...

"This is kind of like the meal served at TGIF."

Ingredients: dried basil, fresh mushrooms...