Search

"This recipe is adapted from Jane Brody's "Good Food Book". I have been making my version for years. I've tried others, but my family always asks me to go back to this one. It has TONS of flavor! This makes a large recipe, it can be cooked in a large crock pot after you brown the meat, onions and garlic."

Ingredients: cocoa powder, ground cumin...

"I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn't a whole lot of liquid left after adding the beans and tomatoes. So, I am going to try adding just a little more vegetable broth or water next time so..."

Ingredients: pepper, cornmeal...

"A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping)."

Ingredients: cider vinegar, dried garbanzo beans...

"I had some already prepared pesto sauce from a mix and wanted to make something with garbanzo beans. Who knew Bush Beans had a recipe that combined the two? You can use this as an appetizer or as a sandwich spread. I added a little basil because I didn't have basil pesto sauce, but there are recipes on zaar for the exact thing if you want to..."

Ingredients: crackers, garbanzo beans...

"This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special put out by the BBC Good Food Magazine."

Ingredients: clear honey, cumin seeds, eggs...

"This makes a great lunch or snack and is low-fat. Great for bringing to work or school and can be eaten hot or cold. I like it with Braggs sprinkled on top (but I'm known to add braggs to any rice or couscous dish for extra flavour!). Could also add some cooked chicken to make a main dish, maybe with a side green salad or additional steamed veggies...."

Ingredients: pepper, couscous, cumin...

"This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite."

Ingredients: cilantro, pepper, coriander...

"Wonderful light salad from June 2007 Cooking Light."

Ingredients: couscous, cucumbers...

"This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions say you can make this in a blender, which I will have to do while I save up my money. I only use 1 tablespoon of chili powder as 2 tablespoons is too much heat for my tastes. Tip: if you like..."

Ingredients: fresh cilantro, diced fire roasted tomatoes...

"These are very addicting."

Ingredients: cumin seeds, garbanzo beans...

"Creamy Authentic Tasting Hummus"

Ingredients: lemon juice, olive oil...

"This is meant to be served warm, but would still be great for my latest interest - Mason Jar Meals (MJM). The idea is to make up meals for the week and store them in mason jars to take on picnics or to work or just to have on hand. Mason jars are ideal because they go from refrigerator to microwave and can also be frozen. They also are inexpensive..."

Ingredients: ground cumin, ground turmeric...

"From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead."

Ingredients: lemon juice, garlic cloves...

"This refreshing salad is the perfect light supper or accompaniment to summer "catch of the day". Adapted this recipe received in email from gourmet-recipes-from-around-the world; thank you AJ! Note the vinaigrette recipe makes a cup but the salad recipe calls for only 3/4 cup. Bet this would make a rocking baste for grilled fish or shrimp!..."

Ingredients: romaine lettuce leaves, couscous...