Search

"I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies."

Ingredients: fresh jalapeno peppers, green peppers...

"This recipe is always a hit at parties"

Ingredients: cilantro, corn...

"Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice."

Ingredients: bottled hot pepper sauce, cumin...

"From the 'What Can I Bring?' Cookbook."

Ingredients: ground cumin, fresh lemon juice...

"This can either be a light lunch or served as a salad that you eat with your hands! It can be prepared the day before and taken, refrigerated, to a picnic at the lake or beach or camping. From a July 1986 issue of Bon Appetit magazine in the "Great Cook" section in a menu that featured a Fourth of July Cookout on the Lake."

Ingredients: salt & freshly ground black pepper, fresh parsley...