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"A delicious, light soup."

Ingredients: salt & freshly ground black pepper, leeks...

"SBD P1"

Ingredients: roasted almonds, extra virgin olive oil...

"Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog."

Ingredients: dry sherry, diced tomatoes...

"One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day of fasting during the Muslim holy month of Ramadan. This is a vegetarian version of the thick and aromatic soup. More like a..."

Ingredients: vermicelli, brown lentils...

"Inspired by the flavors of North Africa, this vegetarian stew replaces the tagine with the crock pot. The combination of saffron, ginger and cinnamon give of a wonderful aroma and flavor. It would tempting to substitute canned chickpeas here but you will get a different result. In this dish the chickpeas while tender have greater firmness than the..."

Ingredients: cinnamon, ground cumin...

"Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself."

Ingredients: ground cumin, roasted cashews...

"Nabbed this from a Whole Foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take some of the chickpeas and lentils and puree them in a blender, then add them back into the soup."

Ingredients: cilantro, ground turmeric...

""Tomato, golden raisins and saffron transform canned chickpeans in this sweet and savory specialty of Seville from Spanish cookbook author Janet Mendel." Recipe from Food & Wine and was one of their 30 Best Fast Recipes Ever. Recommends serving it with warm, crusty bread. You can also top it off with a spoon of brown rice or some sliced..."

Ingredients: ground cumin, fresh ground pepper...

"Very filling and satisfying, with a slightly exotic taste."

Ingredients: cilantro, cilantro leaves...

"Chickpeas are so good done in this simple pilaf. This is 'wetter' than a regular pilaf as this type of cooking in Greece closely resembles a risotto."

Ingredients: long-grain rice, olive oil...

"From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. I roasted my sweet potato and used spring onions in place of the garlic stems. I also skipped the red pepper flakes and saffron, though I'm sure each would..."

Ingredients: dill, rose water...

"Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Australian Good Taste - June 2006. Recipe by Gemma Purcell."

Ingredients: cinnamon sticks, cumin seeds...

"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."

Ingredients: fresh ground black pepper, frozen peas...

"From “North African Cooking” by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas, I'm not either."

Ingredients: cilantro, ground cumin...