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"This makes a pretty and delicious luncheon salad, especially when served on a bed of shredded romaine lettuce. See note at the end of preparation if you prefer a zesty dressing."

Ingredients: Dijon mustard, dried oregano...

"This is an unbelievably delicious pasta salad - it has to be with all that good stuff that goes in. Next picnic, bbq, pot-luck or get-together, this will get all the raves."

Ingredients: Dijon mustard, smoked mozzarella cheese...

"This wonderful pasta salad was created to remind me of a sunny day on the Mediterranean, loaded with fresh vegetables, olives, sundried tomatoes, Parmesan and fresh basil. I have also added grilled chicken to this dish, which makes it even better. For vegetarian omit the shrimp and chicken."

Ingredients: pepper, bow tie pasta...

"I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is a different and very tasty salad. I have even added cooked chicken or beef to the mixture. Prep time does not include boiling the pasta and cooking time is chilling time. Adjust all amounts to taste."

Ingredients: dried Italian seasoning, green onions with tops...

"I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe. It's very easy and fairly quick to prepare."

Ingredients: curry powder, Dijon mustard...

"Every time I make this it gets rave reviews and lots of recipe requests."

Ingredients: feta cheese, tri-color spiral pasta...

"Cheap and good for you. Serve at room temperature or cold."

Ingredients: dried basil, extra virgin olive oil...

"This is a recipe on the back of San Giorgio medium shells. I have made it for years and we all love it. I will post it with the pimentos, but I do not use them. I try to make this with Progresso Chick Peas. Cook time is chill time."

Ingredients: olive oil, onions, parsley...

"A great sounding vegetarian main-dish salad. Prep time does not include marinating time."

Ingredients: reduced-calorie mayonnaise, garbanzo beans...

"This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from where it came. This is easy and with some chicken and some fruit, the meal is complete. Didn't account..."

Ingredients: spiral shaped pasta, dried oregano...

"My best friend in Oregon made this during our cheerleader reunion weekend for a late breakfast/early lunch. I love all the beans with the pasta."

Ingredients: fresh basil, fresh parmesan cheese...

"I got this from my friend's MIL. My kids like the tri-colored pasta but don't eat the beans... yet... I like this because it has tons of different beans. Optional but recommended: mix a second batch of the dressing and drizzle the extra sauce when serving. You can add more garlic and onion powder to taste. Salt the water for the pasta for..."

Ingredients: cut wax beans, cut green beans...

"This is a slightly different pasta salad that will serve a crowd! When I make this, I usually "wing it", the list of ingredients and quantities are only a guide (its my family's preference). Please feel free to adapt it to your own personal taste...leave out what you don't like, add what you do like and adjust the amounts accordingly...."

Ingredients: pepper, cheese tortellini...