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"This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little good quality yoghurt."

Ingredients: ground cumin, couscous...

"The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous."

Ingredients: cinnamon, couscous, dates...

"This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit..."

Ingredients: cinnamon, couscous, dates...

"I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time."

Ingredients: cinnamon, ground cumin, dates...

"Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Australian Good Taste - June 2006. Recipe by Gemma Purcell."

Ingredients: cinnamon sticks, cumin seeds...

"I halved the Lemony Garbanzo Cake recipe from "The Brilliant Bean" by Sally and Martin Stone and tweaked it a little. Then I baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes."

Ingredients: pitted dates, eggs...

"This is a meal in and of itself, made heartier by adding lean grilled chicken breast cut into bite sized pieces. This is the first time I used smokey sweet paprika and thoroughly enjoyed it. It is a recipe adapted from a vegetarian friend of mine who knew I was looking for healthier fare to cook for my P90X diet."

Ingredients: cinnamon, goat cheese...

"This super creamy, moussy spread tastes very indulgent, but is actually chock full of healthy ingredients, so you dont have to feel guilty about eating it. It makes a nice dip for fruits, too.
Feel free to add flavourings or add ins, but this is how I like it best.
NOTE: I strongly recommend refrigerating it one night or several hours before..."

Ingredients: cinnamon, cocoa powder, dates...