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"You must try this wonderful combination of flavors. It provides lots of protein for vegetarians, but it's also a great side dish for a simple grilled meat entree. I think you could substitute rice for the qunioa if it's not available to you. The next time I make this, I think I'm going to stir in some fresh chopped spinach just before serving..."

Ingredients: cumin, salt & freshly ground black pepper...

"These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft."

Ingredients: eggs, besan, shortening...

"A combination of hummus recipes that I've found online and in recipe books. I especially like this recipe for its cool carrot taste. Very refreshing dip for crackers, veggies, or used in a pita or wrap."

Ingredients: garbanzo beans, lemon juice...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little good quality yoghurt."

Ingredients: ground cumin, couscous...

"Get ready for a fun healthy snack....these baby carrots set in mini terra-cotta pots filled with hummus ares the cutest thing I have come across in quite awhile. Just showed up in the September issue of Family Fun. Super easy. In addition to the ingredients in the recipe, you will need 3 ounce size plastic cups and mini terra-cotta pots. I am going..."

Ingredients: hummus, parsley, baby carrots...

"This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart.
It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots."

Ingredients: ground cardamom, garlic powder...

"A slightly different version of an old favourite."

Ingredients: fresh herbs, lemon juice...

"This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful.
Chill time is cook time;)"

Ingredients: cumin, kosher salt...

"A simple no-frills soup which is tasty."

Ingredients: leeks, mixed spice, oil...

"This fresh, healthy summer salad is from Light and Tasty’s June/July 2005 issue."

Ingredients: fresh cilantro, garbanzo beans...

"Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking"

Ingredients: salt & freshly ground black pepper, feta cheese...

"For this salad carrots and chickpeas are tossed with a smoked paprika/cumin/cilantro dressing. It is also perfect for a Mason Jar Meal (MJM). One quart mason jars are a good size for individual meals. They are inexpensive and do not leak, making them perfect to pack for picnics or brown bag for lunch."

Ingredients: ground cumin, fresh ground black pepper...

"from the Closet Cooking blog."

Ingredients: lemons, olive oil, parsley...