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"This is from the Canadian Heart and Stroke Foundation's website - haven't tried it yet, but wanted to post it here as I really wanna try it! I've tried some of the others from the site, and they're all pretty healthy and good! I think they'd be great in a tortilla or pita with some diced tomato and cukes..."

Ingredients: fresh Italian parsley, dried basil...

"This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the author, Dawn Jackson Blatner, says 4 ozs of cooked salmon or tuna can be used instead of the chickpeas. Check your quinoa package for..."

Ingredients: cilantro, ground cumin...

"Fiery chillies and cooling yogurt contrast beautifully with each other in this simple salad."

Ingredients: cumin seeds, salt & freshly ground black pepper...

"I saw Ellie Krieger make this on the Food Network on her show, Healthy Appetite. I made it for a party this weekend, and was asked for the recipe. It is very light, but very tasty! See what you think!"

Ingredients: ground cumin, baby spinach leaves...

"We had arugula, grape tomatoes, and greek yogurt in the fridge. It was really hot outside, and I wanted a quick, refreshing, healthy, yet satisfying summer salad. Went to the market and saw that haloumi cheese was on sale. Everything else just sounded good together. And it is good together! The raw ingredients all offer a wide array of textures, which..."

Ingredients: ground cumin, cucumbers...

"From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4."

Ingredients: fresh ground pepper, fresh mint leaves...

"This is meant to be served warm, but would still be great for my latest interest - Mason Jar Meals (MJM). The idea is to make up meals for the week and store them in mason jars to take on picnics or to work or just to have on hand. Mason jars are ideal because they go from refrigerator to microwave and can also be frozen. They also are inexpensive..."

Ingredients: ground cumin, ground turmeric...

"I made this tasty recipe for lunch today. I really liked it. DH did not care for it as much. I used a hot curry powder, which really gave the dish a nice kick. From the October 2011 issue of "Real Simple." I had to simmer somewhat longer than specified in the recipe to get the consistency that I liked."

Ingredients: cucumbers, curry powder...

"Veggie burgers would not be my first pick on a menu or something to make. The ingredients sound like a good blend for a veggie burger."

Ingredients: pepper, cumin, curry powder...

"This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
Ive modified it a little bit to suit my tastes even better, but the original was really great as is, too.
This is different from other recipes in that the falafels are..."

Ingredients: cilantro, cinnamon, coriander...

"A Middle Eastern delight. I don't know how authentic this recipe is but it is my favorite."

Ingredients: pepper, ground cumin...

"Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww."

Ingredients: pepper, fresh parsley...

"I got this idea to use yoghurt from my friend Nasreen. I used to work at a Lebanese restaurant that had the best hummous and I could not get the recipe out of the owner!! he he he. I just loved it and wondered how they got the hummous to be so light in color compared to most hummouses... well, my friend Nasreen showed me how to make baba ghanoush..."

Ingredients: pepper, fresh lemon juice...

"I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"

Ingredients: swiss chard, curry powder...