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"A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe can be scaled down. The recipe specifies that it can be made "up to an hour before serving", but I cannot see why it couldn't be made further ahead than that. When I make..."

Ingredients: fresh ground black pepper, olive oil...

"This sounds like a wonderful fall or winter dish. (Have not tried it yet, but storing it here for safe keeping)"

Ingredients: fresh pumpkin, dark sesame oil...

"My husband loves this after it has been in the fridge for a day or two. He really likes it when I put it into his lunchbox. When I pulled out the original recipe to put it on zaar, I had to laugh to myself , I have made so many changes that it really is a different recipe. So this is my version."

Ingredients: cider vinegar, fresh ground pepper...

"It was 104 degrees in Houston today, and the last thing I wanted to eat was anything warm...so this is what I came up with. My amounts are estimates and , really, you should feel free to change things up to taste. I consider this a jumping off point, but I think it is open to all sorts of seasonal substitutions.
I hope you enjoy - this was the..."

Ingredients: craisins, goat cheese...

"This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery seeds), also known as Bengali five-spice). I had most the ingredients so I was able to put it together..."

Ingredients: ground cumin, ground turmeric...

"Low GI, this meal is not only good, but healthy and filling."

Ingredients: cilantro, Spanish onions...

"A quick and light side dish that's hearty enough to be a main dish. It's aiming at an Indian curry flavor."

Ingredients: curry powder, greens, onions...