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    We returned 2 recipes for...

    "chick-peas-garbanzos" x

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    "south-african" x

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    Recipe #443680

    A+ African Bean Soup
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    This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all...

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    A+ African Bean Soup
    By Chef Lanibobonnie on December 6, 2010

    Recipe #443680

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    "This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba beans usually found in the Mexican food section (although it is a Peruvian bean). If you use dry beans 1/2 Cup equals a 15 oz can after soaking..."
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    Ingredients: curry powder, fresh cilantro...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Macadamia Nut Bobotie
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    A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).

    Macadamia Nut Bobotie

    Recipe #12243

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    Macadamia Nut Bobotie
    By Norahs Girl on October 1, 2001

    Recipe #12243

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    "A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping)."
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    Ingredients: cider vinegar, dried garbanzo beans...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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