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"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."

Ingredients: cinnamon, gluten-free flour...

"Chickpeas and apricots: now those are healthy ingredients in a muffin! This recipe was emailed to me from the Simply Great Meals Recipe Club. I haven't yet made it but it caught my attention because I was impressed by the healthy ingredients, particularly the inclusion of chickpeas and from a search on Zaar I couldn't find any muffin recipes..."

Ingredients: dark brown sugar, desiccated coconut...

"I make this for my vegetarian daughter. The whole family loves it. I don't usually add sugar, unless we have company because my family is used to low sugar treats. As a special treat sprinkle some semi sweet chocolate chips on top before you bake!"

Ingredients: soy flour, eggs, sugar...

"This is a super yummy, savoury muffin recipe from an Australia's Women's Weekly cookbook. It is easy to make and tastes very good!
I hope youll enjoy it as much as we did! :)"

Ingredients: cornflour, eggs, fresh parsley...

"Muffins made with chickpeas instead of flour!"

Ingredients: dates, eggs, raisins...