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"A delicious spicy soup."

Ingredients: dried basil, dried oregano...

"Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"

Ingredients: ziti pasta, rotelle pasta...

"My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless."

Ingredients: sausages, chopped tomatoes...

"I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can’t go wrong! You could make this with any vegetables you happen to have."

Ingredients: pepper, dried thyme...

"I love making this soup because it is relatively easy, it makes lots and it is delicious for lunch or dinner. I got the recipe from my mom, no idea where she got it!"

Ingredients: hot Italian sausages, red kidney beans...

"I came up with this salad one night from some fridge leftovers and was very pleased with it. It works well as light main course, but will serve up to four as a side. It's great to make the night before and take to work for lunch too, since the flavours improve after the salad sits for a while. I like it best with the spicy chorizo."

Ingredients: fresh ground black pepper, garlic...

"This Spanish-inspired dish is perfect for a midweek meal. From BBC Good Food."

Ingredients: couscous, olive oil, onions...

"Ready, Set, Cook! Special Edition Contest Entry: A hearty Italian soup chock full of vegetables with lots of big flavors. So easy since it is a one-pot meal! Other greens may be substituted for the cabbage: kale, endive, Swiss chard. Your choice."

Ingredients: baby spinach, garbanzo beans...

"This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing..."

Ingredients: pepper, ground cumin...

"Serve with crusty bread to sop up the sauce."

Ingredients: pasta sauce, olive oil, onions...