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Recipe #194441
Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie...
"Since our household became 'Gluten Free' I've had to radically change my cooking. One challenge I've finally conquered was a good pie crust pastry that would hold together and act like my old wheaten one did! Our non GF friends reckon they can't tell the difference. Warning: Some cheap Chickpea Flours can be bitter, so buy a..."View Full Recipe
Ingredients: rice flour, potato starch...
Prep Time:20 mins
Total Time: 30 mins
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