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Recipe #439802
A very peppery pancake from Nice, made with chickpea flour (and therefore gluten free). Adapted from a recipe at Al Dente (after a recipe by Mark Bittman...
"A very peppery pancake from Nice, made with chickpea flour (and therefore gluten free). Adapted from a recipe at Al Dente (after a recipe by Mark Bittman in the _New York Times_). http://bit.ly/cleMr5"View Full Recipe
Ingredients: fresh rosemary leaves, warm water...
Prep Time:35 mins
Total Time: 55 mins
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