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    We returned 3 recipes for...

    "chick-peas-garbanzos" x

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    "mardi-gras-carnival" x

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    Recipe #68198

    Chickpea, Roasted Peppers and Capers Salad
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    This needs to sit for at least an hour for the flavours to 'marry'.

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    Chickpea, Roasted Peppers and Capers Salad
    By evelyn/athens on August 4, 2003

    Recipe #68198

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    "This needs to sit for at least an hour for the flavours to 'marry'."
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    Ingredients: fresh lemon juice, fresh mint...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Chickpea Fritters With Hot Pepper Mayonnaise
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    From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will...

    Chickpea Fritters With Hot Pepper Mayonnaise

    Recipe #356902

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    Chickpea Fritters With Hot Pepper Mayonnaise
    By JackieOhNo! on February 20, 2009

    Recipe #356902

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    "From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."
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    Ingredients: fresh ground pepper, Dijon mustard...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 46 mins

    Recipe #83188

    Potluck Orzo Pasta Salad
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    I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and...

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    Potluck Orzo Pasta Salad
    By emmapeel on February 6, 2004

    Recipe #83188

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    "I made this for a work potluck- and was asked repeatedly for the recipe, so I put it up here. I didn't take home very much of it! The sesame oil and pine nuts are a bit expensive, but I think they are what makes the recipe. It's very easy and fairly quick to prepare."
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    Ingredients: curry powder, Dijon mustard...

    Rating: 77.20%;

    7 Reviews

    Prep Time:50 mins

    Total Time: 59 mins

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