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"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."

Ingredients: cinnamon, garlic powder...

"A lovely, healthy, Persian dish, which can easily be made with cuts of beef. Try it in place of your usual stew some evening! :)"

Ingredients: fresh ground black pepper, lamb shoulder...

"Slow cooked lamb shanks--so little effort and great flavours."

Ingredients: fresh parsley, green olives...

"You could use pine nuts instead of almonds, if you prefer. Adapted from a recipe in _Moro_ by Samuel Clark, as published by Nick Kindlesperger at Serious Eats. http://bit.ly/bw6Gqz"

Ingredients: Spanish onions, tahini paste...

"My own recipe. A sort of Greek inspired lamb, tomato and spinach concoction... anyway it's an easy, hearty, healthy and cheap stew using ingredients that can be easily found and virtually no preparation. Feel free to mess with the proportions as you like, but this should be enough to comfortably feed three."

Ingredients: chopped tomatoes, garlic paste...

"Qeema in the Iraqi culinary lingo is a traditional stew of finely diced meat (and hence the name qeema, which, etymologically is an ancient Akkadian word, which means 'chopped into small pieces) with split chick peas and a dried variety of small sour plums, called aloocha in middle and southern Iraq.
Margat qeema is traditionally associated..."

Ingredients: dried prunes, cumin, ginger...

"A Food & Wine recipe. Tastes even better the next day."

Ingredients: cilantro, Spanish onions...

"Simple and easy--this is a dinner for a quick night."

Ingredients: ground cumin, dried thyme leaves...

"Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations use vermicelli instead of chickpeas. This is a good comfort food that is very popular during Ramadan in the Middle East."

Ingredients: dried garbanzo beans, fresh parsley...

"There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year."

Ingredients: coriander seeds, stewing lamb...

"From Real Simple April 2006"

Ingredients: ground cumin, fennel seeds...

"Stuffed Grape Leaves with Wild Rice and Lamb"

Ingredients: dried mint, extra virgin olive oil...