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"I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed..."

Ingredients: fresh ground black pepper, garlic...

"This is my variation on all the bean salads out there. I found using salad oil and white vinegar to be too bland for my tastes, yet I didn't want a complicated salad full of herbs. This is my creation! This recipe is suitable for diabetics or low-carbers if you use the Splenda. There is no discernable taste difference between using Splenda or using..."

Ingredients: cut wax beans, cut green beans...

"I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole spices.The Tajine I am using is a 32cm one (quite large but everything will fit in a large casserole dish). And please try to use Fresh figs (I have a..."

Ingredients: cinnamon, oranges, zest of...

"Cooking Light. March 2003"

Ingredients: couscous, feta cheese...

"On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."

Ingredients: nutritional yeast, dried basil...

"This recipe is very flavorsome and nourishing."

Ingredients: swiss chard, ground cumin...

"A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted for Ready Set Cook Contest, Summer 2005."

Ingredients: Dijon mustard, dried basil...

"I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar."

Ingredients: butter beans, garbanzo beans...

"Yu can make this great dish ahead if you need to. All you have to do, is refrigerate, tightly, sealed for up to 24 hours, when you're ready to serve, just drain it, and out it in a lettuce lined bowl.Really easy to make"

Ingredients: cider vinegar, ground cumin...

"An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops or hot dogs. A nice combination of green beans, wax beans, lima beans, and pork and beans. Substitute rinsed and drained chick peas or garbanzo beans..."

Ingredients: pork and beans, cream of tomato soup...

"The fresh herbs make all the difference in this salad. One of the best bean salads I have had."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it gets a chance to 'marinate' further)"

Ingredients: cut green beans, fat-free Italian salad dressing...

"Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm"

Ingredients: white pea beans, pepper...

Ingredients: garam masala, garlic, ginger...