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    We returned 39 recipes for...

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    Recipe #456171

    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified...

    0 More Info
    Ethiopian-Style Chickpea Stew
    By Sharon123 on May 15, 2011

    Recipe #456171

    "Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."
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    Ingredients: ground cardamom, ground allspice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!

    Spicy Roasted Red Pepper Hummus

    Recipe #452901

    1 More Info
    Spicy Roasted Red Pepper Hummus
    By SarahKaye on April 4, 2011

    Recipe #452901

    "This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!"
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    Ingredients: ground cumin, dried oregano...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #464890

    A hearty stew that is quick and easy to prepare and can be on the table in thirty minutes...perfect for busy households.This counts as 5 Ww points!
    ...

    2 More Info
    Chickpea and Cauliflower Stew Ww
    By Noo on September 25, 2011

    Recipe #464890

    "A hearty stew that is quick and easy to prepare and can be on the table in thirty minutes...perfect for busy households.This counts as 5 Ww points!
    Serve with basmati rice if you wish."
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    Ingredients: cumin seeds, fresh coriander...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    After years of perfecting this recipe, I think this one is a winner! It is always a great idea to whip up a batch at the beginning of the week to have...

    Happy Humus

    Recipe #462145

    3 More Info
    Happy Humus
    By Cheese Please on August 11, 2011

    Recipe #462145

    "After years of perfecting this recipe, I think this one is a winner! It is always a great idea to whip up a batch at the beginning of the week to have on hand for sandwich spreads, or when you need a low-calorie snack! Hummus makes me happy."
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Inspired by Kiwi Kathy's yummy Hummus my sis came up with this rather delicious twist on hummus. Its a great dip for crudites or crackers.

    Hummus Bake With Red Bell Pepper and Cheese

    Recipe #443976

    4 More Info
    Hummus Bake With Red Bell Pepper and Cheese
    By Lalaloula on December 12, 2010

    Recipe #443976

    "Inspired by Kiwi Kathy's yummy Hummus my sis came up with this rather delicious twist on hummus. Its a great dip for crudites or crackers."
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    Ingredients: ground cumin, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Recipe #445727

    From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!...

    5 More Info
    Tuscan Chick Pea Tomato Soup
    By Mindelicious on January 5, 2011

    Recipe #445727

    "From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!"
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    Ingredients: dried basil, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:7 mins

    Total Time: 22 mins

    Recipe #466329

    Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof....

    6 More Info
    Cooked Chickpeas or Garbanzos (Slow-Cooker)
    By duonyte on October 17, 2011

    Recipe #466329

    "Chickpeas you cook yourself are so much nicer than the canned ones. Plus, you can control the salt content. And using the slow cooker makes it fool-proof."
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    Ingredients: water, chickpeas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #471164

    With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty...

    7 More Info
    Nutty Canine Cookies
    By WhiskingWings on January 3, 2012

    Recipe #471164

    "With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend."
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    Ingredients: oat flour, natural-style peanut butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #443680

    This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all...

    8 More Info
    A+ African Bean Soup
    By Chef Lanibobonnie on December 6, 2010

    Recipe #443680

    "This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba beans usually found in the Mexican food section (although it is a Peruvian bean). If you use dry beans 1/2 Cup equals a 15 oz can after soaking..."
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    Ingredients: curry powder, fresh cilantro...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready....

    Forty-Clove Chickpeas & Broccoli

    Recipe #447759

    9 More Info
    Forty-Clove Chickpeas & Broccoli
    By Mindelicious on January 31, 2011

    Recipe #447759

    "Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite..."
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 60.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #455236

    This is an easy, economical take on hummus. My family's been known to eat an entire bowl at one time! I occasionally use fresh garlic and roasted...

    10 More Info
    "american" Hummus (No Tahini)
    By thedixongang on May 6, 2011

    Recipe #455236

    "This is an easy, economical take on hummus. My family's been known to eat an entire bowl at one time! I occasionally use fresh garlic and roasted red peppers if I have them. Serve with crackers, pita chips, pretzels or veggies."
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    Ingredients: fresh coarse ground black pepper, cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #447262

    This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette.
    You may have...

    11 More Info
    Aquagrill's Falafel-Crusted Salmon
    By blucoat on January 25, 2011

    Recipe #447262

    "This is the signature dish at New York City restaurant Aquagrill. It is served with hummus and salad in a lemon coriander vinaigrette.
    You may have some crust mixture left over; freeze extra to use later, or try it on chicken. This recipe is also kosher and gluten-free."
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    Ingredients: ground cumin, cucumbers...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #437602

    These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both...

    12 More Info
    Arugula and Fava Bean Crostini
    By Dedee Royale on September 17, 2010

    Recipe #437602

    "These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both pureed and roughly chopped punctuates this spread with spice and texture. If you cannot find fava beans in your grocers freezer, you can also use frozen edamame but do not shell them."
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    Ingredients: fava beans, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #465718

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a...

    13 More Info
    "This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
    Ive modified it a little bit to suit my tastes even better, but the original was really great as is, too.
    This is different from other recipes in that the falafels are..."
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    Ingredients: cilantro, cinnamon, coriander...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend...

    Bengali Butternut Squash and Chickpeas Garbanzos

    Recipe #445628

    14 More Info
    Bengali Butternut Squash and Chickpeas Garbanzos
    By Rita~ on January 4, 2011

    Recipe #445628

    "This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery seeds), also known as Bengali five-spice). I had most the ingredients so I was able to put it together..."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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