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"With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder."

Ingredients: curry powder, fresh ginger...

"No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner,..."

Ingredients: pepper, ground cumin...

"From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use."

Ingredients: curry powder, olive oil...

"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."

Ingredients: fresh lemon juice, salt...

"This is one of the most popular dishes at the cafe I work at-there you can get it on 3 different choices of wrap; sun-dried tomato, spinach, or flour. It's REALLY good"

Ingredients: cucumbers, diced tomatoes...

"This salad is popular in the Middle East."

Ingredients: cayenne powder, fresh cilantro...

"I started really liking these when I came to Turkey and thought I would try to make them in the states. They make a great snack and are a wonderful and healthy alternative to chips.These are also loaded with vitamins inluding iron and fiber."

Ingredients: olive oil, paprika, salt...

"Some folks think this tastes a bit like tuna salad. :) Give it a try... it's even better after it's sat overnight in the fridge, so you might make it the night before you want it for lunch and let it sit for a few hours before making your sandwich."

Ingredients: dill relish, Dijon mustard...

"Quintessential Greek flavors - feta, lemon and dill - combine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Vinho Verde. From EatingWell magazine May/June 1996, and "EatingWell Serves Two" Dietary Exchanges: 4 starch, 2 vegetable, 1 very lean meat, 1 fat (4 Carbohydrate..."

Ingredients: fresh ground pepper, dried dill...

"I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well as colourful and easy to make. It serves two as a main dish or more if you're making it as a side to a bigger meal."

Ingredients: green peppers, sun-dried tomatoes packed in oil...

"This recipe also comes from Family Circle's Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night.
It is filling, easy to make, tastes super yummy and is healthy, too. What more can you ask for? :)
I modified it a little to have it produce a smaller quantity and suite my taste even more.
I hope you enjoy."

Ingredients: ground cumin, chopped tomatoes...

Ingredients: dried basil, dried shallots...

"Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better."

Ingredients: pepper, dried oregano...

"This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita triangles brushed with olive oil and dusted with cumin and kosher salt. this is great for informal gatherings or parties when you need to bring a dish. You could easily make lots of this..."

Ingredients: fresh ground black pepper, green onions...