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    Recipe #456171

    Ethiopian-Style Chickpea Stew
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    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified...

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    Ethiopian-Style Chickpea Stew
    By Sharon123 on May 15, 2011

    Recipe #456171

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    "Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."
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    Ingredients: ground cardamom, ground allspice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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