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"When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."

Ingredients: ground cumin, rice flour...

"Earthy chick peas, smokey paprika....mmmmmm.
Can be made ahead and frozen.
Good for take to work lunch.
I soak and cook my own chick peas for economy. Timings do not include soaking and cooking the chick peas."

Ingredients: olive oil, onions...

"It won't go wrong, and it needs no accompaniment except for lots of crusty bread to mop up the plate! It is possible to substitute beef sausages, although I have never managed to make a successful vegetarian version."

Ingredients: cornflour, oil, onions...

"Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and very easy to make. Depending on where you live, you might have to hunt around for vegetable suet, but it's a useful store cupboard ingredient (as..."

Ingredients: fresh coriander, water...

"This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special put out by the BBC Good Food Magazine."

Ingredients: clear honey, cumin seeds, eggs...

"Serve with crusty bread to sop up the sauce."

Ingredients: pasta sauce, olive oil, onions...

"Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans."

Ingredients: fresh coarse ground black pepper, dried garbanzo beans...