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"The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips."

Ingredients: fresh ground pepper, cucumbers...

"This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper.

Perfect..."

Ingredients: egg whites, hummus, paprika...

"A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Calico Bean Soup Recipe from Mix posted by me also."

Ingredients: dried onions, cracked black pepper...

"I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."

Ingredients: eggs, olive oil...

"I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind!
Serve like a burger, or any way you like.
Excellent on dark rye, and beautiful too!"

Ingredients: ground cumin, eggs, garlic...

"Cook time is marinating time."

Ingredients: eggs, green beans...

"A flavoursome appetiser or entrée dish which (except for the toast which you may want to make at the time) can be completely made ahead of time, this paté can also be served with other patés, dips and warm pita bread as part of any Mediterranean-style meal. This recipe can be made with butter beans, haricot beans or chickpeas..."

Ingredients: crusty bread, dried basil...

Ingredients: ground turmeric, cumin seeds...

"Hummus is one of my favorite foods and I also love deviled eggs. So, when I saw this in a flyer handed out for the 'Summer Fresh Hummus' company I wanted to jot it down. You could surely use the discarded yolks for something else so it doesn't feel wasteful."

Ingredients: hard-boiled eggs, roasted bell pepper hummus...

"This is based on a recipe from Mark Bittman's cookbook, "How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food". You can choose whatever beans you prefer. When made with chickpeas, they're golden brown and lovely; with black beans, much darker; with red, somewhere in between. Lentils give you a slightly grainy..."

Ingredients: corn oil, salt & freshly ground black pepper...

"A real easy vegetarian "tuna" sandwich ready in minutes. Good for a lunch or picnic."

Ingredients: pepper, garbanzo beans...

"I halved the Lemony Garbanzo Cake recipe from "The Brilliant Bean" by Sally and Martin Stone and tweaked it a little. Then I baked it in 2 mini springform pans in my toaster oven at 350 degrees for 35 minutes. It's dense and moist and has a different texture than traditional flour cakes."

Ingredients: pitted dates, eggs...

"A vegetarian "burger" made of chickpeas and marinated tofu! I love them, they taste great with a little mozzarella."

Ingredients: cumin, dried parsley, eggs...

"A quick, flavorful salad."

Ingredients: cilantro, extra virgin olive oil...