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"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region."

Ingredients: ground cumin, ground allspice...

"Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!"

Ingredients: cooking spray, diced tomatoes with mild green chilies...

"This recipe comes courtesy of my MIL, Linda. I have not made this recipe yet, but think I will make it over the Thanksgiving holiday. My DH requested that I get this recipe from her and swears it is outstanding!

11-25-07 UPDATE: Made this the night before Thanksgiving for a quick and easy meal and it was great! Had a couple of issues..."

Ingredients: dried garbanzo beans, garbanzo beans...

"This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba beans usually found in the Mexican food section (although it is a Peruvian bean). If you use dry beans 1/2 Cup equals a 15 oz can after soaking..."

Ingredients: curry powder, fresh cilantro...

"Earthy chick peas, smokey paprika....mmmmmm.
Can be made ahead and frozen.
Good for take to work lunch.
I soak and cook my own chick peas for economy. Timings do not include soaking and cooking the chick peas."

Ingredients: olive oil, onions...

"I threw this together from wanting minestrone but not having celery or zucchini, and not being sure about throwing ditalini into the crockpot overnight - would that suck up too much water, or not cook well? This is what happened, and it's worth repeating. You might want to add more bullion or a different flavor (beef or mushroom instead of chicken?)...."

Ingredients: chicken soup powder, small white beans...

"I read a lot of recipes online and this became an amalgamation of many. It was yummy yummy yummy. And I didn't even mind that it smelled up my room."

Ingredients: cinnamon, curry leaves...

"A hearty garbanzo and vegetable soup seasoned with Middle Eastern flavors: cumin, tomato, lemon... Cooking the zucchini separately and adding to the soup at the end allows it to retain a good texture and adds freshness.

If you use canned beans, rinse them well. If you cooked your own from dried beans, reserve the cooking liquid to use in..."

Ingredients: cumin seeds, fennel bulbs...

"Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine"

Ingredients: yukon gold potatoes, fresh lemon juice...