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    We returned 4 recipes for...

    "chick-peas-garbanzos" x

    "soups" x

    "beef-sausage" x

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    Recipe #153707

    This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night.

    0 More Info
    Hearty Italian Ratatouille Soup
    By Sarah_Star on January 30, 2006

    Recipe #153707

    "This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night."
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    Ingredients: eggplants, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #63240

    Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give...

    1 More Info
    Yankee Goulash Ziti
    By -JL- on May 28, 2003

    Recipe #63240

    "Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)"
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    Ingredients: ziti pasta, rotelle pasta...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste...

    Italian Vegetable Soup

    Recipe #381394

    2 More Info
    Italian Vegetable Soup
    By AmyZoe on July 14, 2009

    Recipe #381394

    "This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because a delicious lunch or dinner is done quickly. I used a spicy Italian sausage (which I think gives way more flavor) beef bouillion and red onion, but..."
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    Ingredients: bulk Italian sausage, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #281480

    You MUST have the sausage in this recipe. It is what gives the flavor. You can also add any other kind of meat. Such as shredded chicken, pork, beef....

    3 More Info
    Sausage & Beans
    By Tater818 on January 24, 2008

    Recipe #281480

    "You MUST have the sausage in this recipe. It is what gives the flavor. You can also add any other kind of meat. Such as shredded chicken, pork, beef. The more variety of meat you have in it, the better it is."
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    Ingredients: garbanzo beans, great northern beans...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

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