Search

"My MOST FAVOURITE style of chana masala! This one's often requested by my near and dear ones. I serve this with "My FAVOURITE - Plain but Delicious Homemade Bhatooras{recipe number 36616). Absolutely love this recipe!"

Ingredients: cilantro, cinnamon...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"adapted from the Joy of Cooking."

Ingredients: ground cumin, coriander seeds...

"This goes well in my house. It was taught to me just the day before I left Oman for Orlando by Subru uncle who has worked for 13 years as a chef in my house. For this recipe, the tamarind juice must be prepared by soaking a 3 inch piece of tamarind in 1 1/2 cups of hot water, squeezing the tamarind piece and extracting the juice. Then collect the required..."

Ingredients: cumin seeds, red chili powder...

"This is my variation on all the bean salads out there. I found using salad oil and white vinegar to be too bland for my tastes, yet I didn't want a complicated salad full of herbs. This is my creation! This recipe is suitable for diabetics or low-carbers if you use the Splenda. There is no discernable taste difference between using Splenda or using..."

Ingredients: cut wax beans, cut green beans...

"This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year old loves this dish.
Chickpeas are a bit of a pain to cook from scratch... so i always make a really large batch and freeze it in it's..."

Ingredients: ground cumin, Greek yogurt...

"Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor."

Ingredients: fresh ground black pepper, garbanzo beans...

"I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies."

Ingredients: fresh jalapeno peppers, green peppers...

"My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;)."

Ingredients: red chili powder, tamarind juice...

"A stew from the Southeastern Coastal Region of Spain. From Penelope Casa's "Delicioso!" The garbanzos require soaking overnight so plan accordingly."

Ingredients: swiss chard, ham bone...

"From someone who works in a Lebanese restaurant. Falafel is the best, especially when served with tahini, hummus, on a salad, with pita, etc. If you do not have a grinder, use a blender."

Ingredients: coriander, dried split yellow peas...

"This is a Recipe for people who like to eat Spicy Indian Food but do not want Oil in their food."

Ingredients: cumin powder, kabuli channa...

"I have tweaked this cooking light inspired vegetarian dish, just a little to boost flavor, added a few calories, but boy it really is worth it. I have adapted this recipe for the crockpot, but all you really need to do for stove top is cook the chickpeas completely before starting and simmer the soup for 30 minutes."

Ingredients: pepper, dried garbanzo beans...

"I got this from a Nigella cookbook. The general method for preparing the chickpeas is fantastic. They come out so creamy and delicious. The seasoning for this is wonderful. Feel free to change it up with different seasonings. I use one standard Goya bag of dried chickpeas for this. ETA - the original recipe says to cook the chickpeas for 1 1/2..."

Ingredients: dried garbanzo beans, fresh thyme...