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    We returned 80 recipes for...

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    Recipe #93966

    Garlic mashed potatoes would be a perfect accompaniment.

    0 More Info
    Duck Breasts With Cherry Port Sauce
    By Mercy on June 22, 2004

    Recipe #93966

    "Garlic mashed potatoes would be a perfect accompaniment."
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    Ingredients: fresh coarse ground black pepper, salt & fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #123106

    Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is...

    1 More Info
    "Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next..."
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    Ingredients: strawberry pie filling, orange juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are...

    Cherry Banana Muffins

    Recipe #284123

    2 More Info
    Cherry Banana Muffins
    By CulinaryExplorer on February 4, 2008

    Recipe #284123

    "These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn't decide which was better. To get the mandarin orange juice I pureed a..."
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    Ingredients: coconut, dried cherries, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #298619

    From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll...

    3 More Info
    Long Island Duckling With Black Cherry Sauce
    By Oolala on April 16, 2008

    Recipe #298619

    "From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try."
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    Ingredients: cloves, pepper, currant jelly...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #391412

    Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor...

    4 More Info
    Confetti Ambrosia Jam
    By Buster's friend on September 22, 2009

    Recipe #391412

    "Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me..."
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    Ingredients: crushed pineapple, unbleached cane sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #402071

    I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...

    5 More Info
    "I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."
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    Ingredients: glace ginger, oranges, zest of...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cherry Biscotti

    Recipe #57155

    6 More Info
    Cherry Biscotti
    By Gingerbear on March 25, 2003

    Recipe #57155

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    Ingredients: dried tart cherries, egg whites...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Recipe #93970

    Cooking time is actually cooling time.

    7 More Info
    Cher-rhuba-chini Pie With Brown Rice Crust
    By Mercy on June 22, 2004

    Recipe #93970

    "Cooking time is actually cooling time."
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    Ingredients: long grain brown rice, egg whites...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 9 hrs

    Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds.

    Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

    Recipe #209360

    8 More Info
    "Super tasty crisp! You can use any dried fruit or mixed fruit combination that you like. Great for crowds."
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    Ingredients: orange peel, orange juice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #195379

    From cooks.com but some changes by me to update ingredients and instructions. I like those cherries and I wanted a variety of recipes to use them in...

    9 More Info
    Chicken Breasts With Cherries and Port Wine
    By Oolala on November 13, 2006

    Recipe #195379

    "From cooks.com but some changes by me to update ingredients and instructions. I like those cherries and I wanted a variety of recipes to use them in and here's another!"
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    Ingredients: pepper, sweet cherries...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #315345

    from nwcherries.com - serve over chocolate pound cake, vanilla ice cream, grilled chicken?

    10 More Info
    Cherry and Wine Sauce
    By dicentra on July 23, 2008

    Recipe #315345

    "from nwcherries.com - serve over chocolate pound cake, vanilla ice cream, grilled chicken?"
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    Ingredients: cornstarch, orange peel...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding....

    Cherry Sauce

    Recipe #458961

    11 More Info
    Cherry Sauce
    By Sydney Mike on June 17, 2011

    Recipe #458961

    "The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe . . . One serving is figured at 2 tablespoons."
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    Ingredients: cornstarch, frozen cherries...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 23 mins

    Recipe #201829

    This is from TOH. Looks lovely!

    12 More Info
    Chicken With Cherry Sauce
    By dicentra on December 24, 2006

    Recipe #201829

    "This is from TOH. Looks lovely!"
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    Ingredients: broiler chickens, sweet cherries...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #193186

    This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last...

    13 More Info
    Cherry Breakfast Soup
    By sprinkledpink on October 31, 2006

    Recipe #193186

    "This soup is great served either warm or cold. It comes from an old Culinary Arts Institute "All-Time Favorite Recipes" that is on its last legs but contains some great recipes. This sounds odd but is a delicious change in the breakfast routine."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #180942

    From the book, Florence Henderson's Short-Cut Cooking.

    14 More Info
    Steak Au Poivre With Dried Cherries
    By Recipe Junkie on August 7, 2006

    Recipe #180942

    "From the book, Florence Henderson's Short-Cut Cooking."
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    Ingredients: beef steaks, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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